I also seasoned the trimmings and smoked them in addition to make mouth watering riblet burnt ends! I bought my @chargrillergrills Grand Champ XD heading at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. Helen Browning’s saddleback pigs really are a sluggish-escalating breed, renowned for your flavour of the